Oatmeal Hopburst Session IPA – brewed with 15% oats and 10% wheat for a really full body and creamy mouthfeel. Very low bitterness but hopped and double dry-hopped with even more aroma hops than Axe Edge. The aroma hop is Cascade and dry hopped with Citra and Simcoe We first brewed a beer called Myrcia in collaboration with our friends Dry & Bitter, Denmark. However this beer is a new recipe for 2017 release and is NOT a vintage of the older beer. Best before 20 Feb 2020
Couleur : Blonde
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